
July 30, 2026
Why Does Greece's Most Famous Drink Turn White?
Add water to ouzo and it turns milky white in seconds. Here's the science behind the ouzo effect, why Greek hosts once treated it as proof of quality, and how to order it well.
3 min read
Edition Type

No. 11August 20, 2026
On the Greek island of Chios, mastic trees produce tiny drops of fragrant resin known as “tears.” They've been treasured for generations, used in foods and traditions — and eventually transformed into a uniquely Greek liqueur called Mastiha.
2 min read

No. 7August 13, 2026
Planning an Alaska cruise or vacation? Here's one quirky little Alaska tradition you might spot on the drink menu — the famous Duck Fart.
2 min read

No. 2July 30, 2026
If you've ever watched someone pour water into a crystal-clear glass of ouzo, you've probably had the same reaction I did… "Wait… what just happened?"
4 min read